2012 Memphis
wine + food series
For more information about any of our Memphis Wine & Food
Series events, please contact Laura Beth Davis, Fundraising Events
Manager, at 901.544.6209 or laurabeth.davis@brooksmuseum.org
Fleming's Wine Dinner
Sunday, March 25 | 6 PM (SOLD OUT)
Featuring three wines by Chateau Montelena, four courses by Chef William Kloos and a live auction.
An
annual sell-out, the 2012 Fleming’s Wine Dinner will highlight California
chardonnay producer Chateau Montelena, a Napa Valley winery most famous for
winning the white wine section of the historic “Judgement of Paris” wine
competition. A fictionalized version of Chateau Montelena’s historic victory
was featured in the 2008 film Bottle
Shock. $200 per person before March 1, $225 after March 1.
Brooks Uncorked
Friday, April 13 | 7 PM
Memphis’
greatest food and wine party partners world-renowned winemakers with the Mid-South’s
most incredible chefs (including the Brooks’ own Wally Joe and Andrew Adams), live
entertainment on the museum terrace, and a silent auction
in the Rotunda for a sure-to-be unforgettable evening of eating, drinking,
dancing and bidding at the Brooks. $100 per person before April 1, $110 after, $125 at the door. VIP tickets are $150 (limited availability).
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Private Winemaker Dinners
Thursday, May 10 | 6 PM
These exclusive and intimate dinners, tailored
toward the city’s most dedicated oenophiles, will feature a progression of vintners from Kosta
Browne, Martinelli Winery and Williams Selyem at three Memphis homes. $1000 per person.
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Vin-A-Que
Friday, May 11 | 7 PM
The
newest addition to the Memphis Wine + Food Series, Vin-A-Que, the art of wine + swine, will be held at
the Brooks and will feature snout-to-tail pork barbecue and other delicious fare cooked by the city’s
finest chefs including: Wally Joe, Andrew Adams, Andy Ticer, Michael Hudman, Interim, Garibaldi's, Bar-B-Q Shop, Central BBQ, Commissary and L'Ecole Culinaire paired with wine, Ghost River Brewing and specialty cocktails in the fresh open air. Don't miss this inaugural that will also feature live music by Papa Top's West Coast Turnaround!
$75 per person before May 9, $85 after, $100 at the door.
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Saturday, May 12 | 5 PM
Featuring Kosta Browne, Martinelli Winery and Williams Selyem
The
grand finale of the Memphis Wine + Food Series, the Brooks’ Grand Auction, held
in a tent on the museum’s plaza, features winemakers Dan Kosta of Kosta Browne, Regina Martinelli of Martinelli Winery and Bob Cabral of Williams Selyem. Bidders will hold their paddles high during the live auction
as they vie for exotic trips, rare wines, artworks, and one-of-a-kind services,
experiences, and events, and participate in a special paddle raise that
provides support for the Brooks’ educational outreach programs. $150 per person, $1800 reserved tables at each event (a $300 savings).
To preview our exciting auction lots click here.
2012 Grand Auction Lots and Featured Guests Preview
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Weekend Package: Vin-A-Que and Grand Auction
Friday and Saturday May 11 & 12
$200 per person (a $25 savings), $2500 reserved tables at each event (a $200 savings). Please call or email Laura Beth Davis for assistance in buying- 901.544.6209/laurabeth.davis@brooksmuseum.org.